This is the perfect comforting dish for those cold evenings which are now upon us. We slow cook mushrooms with red wine and herbs, and then layer in a creamy plant-based béchamel sauce.
Enjoy simply on its own, or throw together a quick salad to have on the side.
Our Mushroom Lasagne weighs 1.2kg and is suitable for 2 very large serves (if you don't wish to have accompaniments), 3 regular serves, or 4 serves with accompaniments.
Alcohol, Tree Nuts (cashews), Gluten (Wheat), Mustard.
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at email@example.com
From frozen: remove compostable bag and cover with aluminium foil or another, clean aluminium tray. Preheat oven to 180°C and bake for 30-40 minutes, or until piping hot.