A comforting classic. Rich lentil ragu with red wine and herbs, topped with lashings of creamy mashed potato. Bake in the oven and enjoy on a cold night.
Our Red Wine & lentil Cottage Pie weighs 1.2kg and is suitable for 3 to 4 people with accompaniments. Two people will be able to share a cottage pie, with some leftovers for the next day.
A simple rocket salad with pear slices and a little balsamic vinegar. And a great red wine.
Lentils, red wine, potatoes, massel stock, crushed tomatoes, cashews, carrots, celery, tomato paste, onion, garlic, thyme, rosemary, olive oil, white pepper, salt
Allergens: Tree Nuts
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at firstname.lastname@example.org
From frozen: remove compostable bag and cover with aluminium foil or another, clean aluminium tray. Preheat oven to 160°C and bake for 30-40 minutes, or until warmed through. Remove Foil and turn oven up to 180°C for the last 10 minutes.