A healthy and simply restorative side dish. We quickly blanche broccoli florets then sautee with kale and garlic slices in a little olive oil. We then top with toasted sunflower seeds and season with lemon, salt and pepper.
Our serving is 700g, and suitable for 2-4 people as a side.
Broccoli, Kale, Garlic, Sunflower Seeds, Olive Oil, Lemon Juice, Salt
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at email@example.com
On the Stove Top:Defrost in the fridge overnight. Place in a saucepan, warm over medium heat until piping hot.