Our (almost) famous arancini. Creamy, cheesy-flavoured risotto, with cracked pepper & white wine, and a centre of home-made sauce. Rolled in breadcrumbs & poppy seeds and fried until crispy. Just heat up in the oven for a quick and indulgent meal.
Relish or caramelised onion and a green salad.
Our arancini are big! They tip the scales at close to 350 grams, so will fill up one hungry person. You'll get two in your pack.
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at firstname.lastname@example.org
From frozen: remove compostable bag and place on an oven tray. Preheat oven to 180°C and bake for 30-40 minutes, or until warmed through.