*Vegan Mozzarella Ingredients: Filtered Water, Organic Palm Fruit Oil†*, Modified Corn and Potato Starches, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin*, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate.
Allergens: SOY, WHEAT, TREE NUTS, BARLEY, SESAME
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at email@example.com
From frozen: remove compostable bag and cover with aluminium foil or another, clean aluminium tray. Preheat oven to 160°C and bake for 20-30 minutes, or until warmed through. Remove foil for the last 10 minutes of the cooking process.