Classic LasagneRegular price $26.00
A classic lasagne with a twist. We make a rich and flavoursome bolognese sauce from minced sunflower seeds, cooked for hours with tomatoes, herbs and red wine. Then we layer it with sheets of pasta and a dairy-free bechamel sauce.
Our classic lasagne weighs 1.2kg and is suitable for 2 very large serves (if you don't wish to have accompaniments), 3 regular serves, or 4 serves with accompaniments.
A simple rocket salad with pear slices and a little balsamic vinegar. And a great red wine.
Ingredients & Allergens
Sunflower seeds, dried lasagne sheets, onion, garlic, celery, crushed tomatoes, tomato paste, red wine (vegan), cinnamon, bay leaf, oregano, rosemary, thyme, parsley, almond milk, cashews, flour, white pepper, olive oil.
Allergens: WHEAT, TREE NUTS (Almond, cashew), Mustard
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, lupin, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: firstname.lastname@example.org
Cook from frozen:
Cook from frozen. Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.
Preheat oven to 180°C. Cover with aluminium foil. Bake for 60 minutes, until piping hot. Remove foil and bake for another 10 minutes until golden.