Eggplant, Kalamata & Rosemary Pasta Bake

This comforting cheesy pasta is perfect for a delicious lazy midweek meal. Just warm in the oven and dinner is served! No accompaniments needed.

The pasta bake combines eggplant, olives, rosemary, lima beans and sundried tomatoes, and is topped with our moorish plant-based cheesy béchamel.