Orange & Fennel Polpette with SugoRegular price $20.00
Italian-inspired 'meatballs' browned, flavoured with fragrant fennel seeds and a touch of orange zest. Served in a rich tomato sugo. A quick and easy dinner with 'wow factor'
The obvious choice has to be a bed of al dente spaghetti. More adventurous types can whip up a bed of creamy polenta. For the 'low-carbers' amongst us: try zucchini noodles or sauteed broccolini.
Our Polpette serving weighs 700g and is suitable for 2-3 people served with accompaniments, like pasta or polenta.
Plant-based mince*, crushed Italian tomatoes, onion, olive oil, garlic, rosemary, basil, fennel seeds, orange zest, salt, sugar.
*Plant-Based mince ingredients: Rehydrated SOY protein (58%), water, coconut oil, SOY flour, WHEAT gluten, ALMONDS, penny bun mushroom powder, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), colouring (beetroot), natural flavouring, maltodextrin, stabiliser (methyl cellulose).
Allergens: SOY, WHEAT, TREE NUTS, BARLEY
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: firstname.lastname@example.org
Warning: Container is not microwavable!
This container (despite its looks) is compostable in a commercial facility. Please return to one of the Plant Kitchen Team for composting. Thanks!
Instructions: Cook from frozen. Pop out of container into a saucepan and stir continuously over a medium heat until piping hot.
Alternatively, defrost in the fridge overnight. Pour into a saucepan and stir over a medium heat until piping hot.