Creamy, tasty and filling. These flaky pockets of deliciousness are destined to become one of our favourite menu items. Mushrooms, green peppers, corn and black beans in a creamy, yet smoky, chipotle sauce.
We sauté sliced mushrooms, sliced onions and green capsicums with spices like cumin, coriander and paprika. We then add corn & black beans. Then we stir through with a smoky chipotle cashew cream. Finally, we fold the filling inside flaky puff pastry and top with black sesame seeds before freezing.