Mexican Mushroom Empanadas (Pack of 2)

Creamy, tasty and filling. These flaky pockets of deliciousness are destined to become one of our favourite menu items. Mushrooms, green peppers, corn and black beans in a creamy, yet smoky, chipotle sauce.

We sauté sliced mushrooms, sliced onions and green capsicums with spices like cumin, coriander and paprika. We then add corn & black beans. Then we stir through with a smoky chipotle cashew cream. Finally, we fold the filling inside flaky puff pastry and top with black sesame seeds before freezing.