A warming lasagne of roasted pumpkin, rich sunflower seed bolognaise, spinach and cashew bechamel. Great for dinner parties or lazy sunday nights with a glass of red. No accompaniments required.
Serving size - Our Pumpkin & Spinach Lasagne weighs 1.2kg and is suitable for 2 very large serves (if you don't wish to have accompaniments), 3 regular serves, or 4 serves with accompaniments.
We just open a bottle great shiraz. But if you're feeling healthier than we are, try a simple rocket and fennel salad, with a couple of slices of orange and some capers.
Pumpkin, spinach, crushed tomatoes, dried (vegan) lasagne sheets, sunflower seeds, red wine (vegan), carrots, celery, tomato paste, cashews, flour, white wine (vegan), dijon mustard, nutritional yeast, tapioca, white pepper, nutmeg, onion, garlic, pumpkin seeds, olive oil, stevia, erythritol, bay leaves, parsley, basil, pepper, salt
Allergens: WHEAT, SEEDS, MUSTARD, TREE NUTS
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time,we cannot guarantee our food is allergen free.That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: firstname.lastname@example.org
From frozen: remove compostable bag and cover with aluminium foil or another, clean aluminium tray. Preheat oven to 180°C and bake for 30-40 minutes, or until piping hot.