Red Wine & Lentil Cottage Pie

Red Wine & Lentil Cottage Pie

Regular price $24.00
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Only 10 of this dish available

A comforting classic. Rich lentil ragu with red wine and herbs, topped with lashings of creamy mashed potato. Bake in the oven and enjoy on a cold night.

Serving Sizes

Our Red Wine & lentil Cottage Pie weighs 1.2kg and is suitable for 3 to 4 people with accompaniments. Two people will be able to share a cottage pie, with some leftovers for the next day.

Pair with

A simple rocket salad with pear slices and a little balsamic vinegar. And a great red wine. 

Ingredients & Allergens

Lentils, red wine, potatoes, massel stock, crushed tomatoes, cashews, carrots, celery, tomato paste, onion, garlic, thyme, rosemary, olive oil, white pepper, salt

Allergens: Tree Nuts

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Nutrition Panel

Cooking Instructions

From frozen: remove compostable bag and cover with aluminium foil or another, clean aluminium tray. Preheat oven to 180°C and bake for 30-40 minutes, or until piping hot . Remove foil & bake for for another 10 minutes.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H