Roast Cauliflower & Turmeric Daal

Roast Cauliflower & Turmeric Daal

Regular price $28.00
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Only 9 of this dish available

We slow roast whole cauliflower until tender, then baste with a delicious combination of maple syrup, tahini, lemon juice, olive oil and garam masala, before briefly returning to the oven. Finally. we place our Cauli on a bed of creamy turmeric daal. Just heat through and serve.

Serving Sizes

Our Roast Cauliflower & Turmeric Daal weighs over 1kg and is suitable for two to three people, probably with some leftovers for the next day.

Pair with

A simple green salad.

Ingredients & Allergens

 

Allergens: SESAME, COCONUT.

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions

Cook from frozen. Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order.

Preheat oven to 160°C & bake for 30-40 minutes, or until piping hot throughout.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H